Chef: Mirko Rocca

"Cooking is passion, dedication and effort, but it is all repaid by satisfaction when the client begins to understand it…" These are the words of Mirko Rocca, chef and owner of the Rocca Restaurant of the Locanda di Bagnara, (ideal for a gourmet vacation!) who loves to welcome guests with a meal, citing Gianni Mura, that is "clever, clean, with careful combinations…".

Meat and fish, and local vegetables and produce, are offered with the same importance, in dishes inspired by tradition and revisited with the international experience of Mirko Rocca, who previously worked as a chef in London, New York, Kuala Lumpur, Capri…

Ristorante Rocca: