The Restaurant

The cooking is fast, the ingredients are very fresh (the menu changes every 60 days to adapt to the season), the pasta is always homemade and the wines are wisely chosen from the cellars of the Locanda. The ambiance and placement of tables are intended to provide privacy and comfort to all the gourmets who have the pleasure of dining in one of the most sought-out restaurants in Romagna, between Imola and Ravenna.

Tavolo Ristorante Locanda di Bagnara
For those wishing for a romantic atmosphere, on a loggia of the top floor, there is a single table for two, adorned with the original cloud-shaped chandelier, ensuring peaceful intimacy.
The restaurant is open for lunch and dinner from Tuesday to Sunday. Monday: closed for lunch. Open for dinner by reservation.
Osteria della Locanda Bagnara
The Wine bar, or enoteca of the Locanda, it is one the most popular in Romagna. More than 130 labels, of which 40 from Romagna, are the result of a careful search for national and regional excellence, are the rich terrain of wine tasting, while the 17 labels of spirits are the tasting of grappa, rum and cognac.
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