La Locanda di Bagnara

The cooking is fast, the ingredients are very fresh (the menu changes every 60 days to adapt to the season), the pasta is always homemade and the wines are wisely chosen from the cellars of the Locanda. The ambiance and placement of tables are intended to provide privacy and comfort to all the gourmets who have the pleasure of dining in one of the most sought-out restaurants in Romagna, between Imola and Ravenna.

For those wishing for a romantic atmosphere, on a loggia of the top floor, there is a single table for two, adorned with the original cloud-shaped chandelier, ensuring peaceful intimacy.

The restaurant is open for lunch and dinner from Tuesday to Sunday.
Monday: closed for lunch. Open for dinner by reservation.

Ristorante Ravenna, Locanda di Bagnara

The Wine bar or enoteca of the Locanda, is among the most sought-out in Romagna.

More than 130 labels, of which 40 are Romagnole, the fruit of a detailed search for national and regional excellence, offer rich terrain for wine-tasting, while the 17 labels of the distillery provide tastes of grappa, rum, cognac…

MENU

ANTIPASTI

PRIMI

  • Tortelli di patate con animelle croccanti e riduzione di saba | €0.00
  • Tagliata di vitello in crosta di basilico con spinaci saltati e salsa di pinoli | €0.00

SECONDI

  • Baccalà mantecato alle erbe con crema di ceci e olio al nero di seppia | €0.00

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